This winter feast on lightly-spiced meatballs, topped with a swirl of houmous, pine nuts and refreshing mint. When you are done shaping your meatballs, you will probably have about 40-42 meatballs from this recipe. Made the process that much simpler-and there was zero difference in the flavors of my usual recipe. If you’re going to spoon them over a lovely bowl of pasta then this recipe serves 4. If ahem you’re going to sit cross legged and eat them right out of the pan with a spoon and then drink the gravy like soup… it serves 2.
I’m rather excited to share my Ultimate Swedish Meatball recipe, I think you’ll really enjoy them. Cheesy Sun-dried Tomato Meatball Poppers are the perfect addition to your dinner menu! Paleo eater and recipe creator, runner, and mom of 3. Welcome to my blog, where we obsess over all of it and love every minute!
The gravy is part drippings from frying the meatballs in butter, flour, stock and, in some cases, lingonberry or cranberry syrup or jelly. I’m from Sweden and I got a really Swedish recipe of meatballs here – -kotbullar/ if you like to try it out ! Jenna is a Registered Dietetic Technician and recipe developer specializing in healthy eating.
My wife is vegetarian and has cholesterol problems so I substituted Quorn swedish meatballs for the real thing and exchanged cream and flour for semi-skimmed milk and cornflour. I used 3/4 lb ground meat and 3/4 lb mixed sweet and hot sausage and followed the recipe exact.
This recipe makes meatballs, filled with rice, Swiss cheese, and celery leaves from scratch. We were always on the hunt for the perfect meatball – one that was tender and tasty, moist and meaty. Combine 2 tablespoons each Thai red curry paste peanut butter with a can of coconut milk juice of a lime.
