Post your recipe and get notifications when other cooks review and add photos to it. I use the meatballs from your carrot soup w spinach recipe alllllllll the time. Richards, the executive chef at St. Cecilia in Buckhead, gave us this recipe for meatballs made with ground pork, ground beef and mushrooms — porcinis if you can get them. And for a sauce option using vine-ripened plum tomatoes, I love this recipe for Balsamic Pesto Marinara Sauce.
When you need to get fancy with your standard spaghetti and meatballs, it’s ground lamb to the rescue. But the next time you have a meatball craving and an afternoon to spend on supper, give them a try. Per meatball: 190 calories (percent of calories from fat, 58), 11 grams protein, 8 grams carbohydrates, trace fiber, 12 grams fat (6 grams saturated), 55 milligrams cholesterol, 481 milligrams sodium.
The duo lightens their recipe with fresh bread, adding hot cherry peppers for a little punch. I did a second batch where I baked the meatballs on a sheet tray at a high heat to get some browning and the whole thing was infinitely better from a flavor and texture perspective.
I can’t order meatball subs anymore because it must be made with garlic bread and I don’t think anyone does that. Start this recipe by making the dairy-free ranch dip, that way it can chill in the refrigerator while the cauliflower bites are being prepared. My husband even commented on how it would make great meatball subs.. so that’s dinner tomorrow night!
Combine the milk and breadcrumbs: Pour the milk over the breadcrumbs in a small bowl and set aside while preparing the rest of the meatball mix. Recipe was tested with a blend containing pure chili powder,” paprika, oregano, cumin, black pepper, oregano and no added salt.