I’m Kristin from Yellow Bliss Road and today I’ve got a delicious and super easy Meatball recipe to share with you. Sure, you could make them with beef, but I think this recipe has always been best with turkey. When no regular-size meatball will do, turn to Sunny’s bold pasta, which kicks up the heat and dishes out softball-size servings of meat. Meanwhile, in a large bowl, mix tofu and egg until fairly smooth, then stir in bread crumbs, cheese and mushroom-spinach mixture.
Please Select Username to appear on public areas of the site like community and recipe comments. This meatless recipe is made with cauliflower, quinoa, egg, almond flour, garlic, and spices. One of the meals Amanda found was a make ahead venison meatball recipe that yields five pounds of meatballs and can be used to make an endless number of meals.
My wife is vegetarian and has cholesterol problems so I substituted Quorn swedish meatballs for the real thing and exchanged cream and flour for semi-skimmed milk and cornflour. I used 3/4 lb ground meat and 3/4 lb mixed sweet and hot sausage and followed the recipe exact.
The high quality grass fed ground beef proved to work out perfectly in my slow cooker meatball recipe! In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Well, we our search is up because Chef Lisa has mastered the meatball with this recipe, a combination of fresh herbs, Parmesan cheese and garlic, topped with a simply sweet and delicious homemade marinara sauce.
At 6 years old, I had reason to believe my mother’s spaghetti and meatballs was the most marvelous culinary achievement ever created. Although this recipe isn’t as low in carbohydrates as most, it’s got a ton of protein , a macronutrient that boosts metabolic activity, increases satiety, and even helps the body retain muscle while frying flab.