Add in the diced tomatoes, tomato sauce, tomato paste, beer, chili powder, mustard powder, oregano, pepper, cumin and hot pepper sauce. Not my choice for drinking, but I love it in the chili as it has that molasses flavor lingering in the background. This chili recipe is made from scratch with dried pinto beans or small red beans. My fiance has a chili cook off thing at work next week but we can’t seem to find any slow cooker chili recipes.
Great northern beans, cilantro, and corn are featured in this tasty slow cooker white chicken chili. We’re not too concerned if the meat is 100{45d44c7638c99d836c8a8cf1f9391ee9c1971410f5e14b7cf4fa6b38b3db838e} fully cooked since it is going to go into a pot and simmer for a few hours. Brown 1 cup of chopped onion, 1/4 cup of green pepper (which, for the record, I NEVER remember seeing in any version of mom’s chili), 1 lb of ground beef in 2 tablespoons fat (Also something I never remember her adding.
Add garlic, seasoned salt, chili powder, oregano, cumin, red pepper flakes, and sugar to the beef mixture; cook and stir until you smell the garlic, about 1 minute more. This Cincinnati version is known as the sweet chili and is served over spaghetti noodles.
For every two pounds of ground beef you use, you’ll need one large can of crushed tomatoes in their juice. I did not have coriander or Chipotle chili powder and since we like a mild chili it was perfect! Chili was first made to use up the tougher cuts of beef and then before you knew it chili spread all over the United States and then all over the world.
Place ingredients in a medium pot and bring to a boil, reduce heat to low simmer and cook for 30 minutes. This recipe serves six to eight people and you can serve it with rice or bread. This is a really rich chili and it makes a chili that can be enjoyed with corn bread or you can put this chili on hamburgers or hotdogs.
