This ultra easy beef chili recipe is so scrumptious that even the pickiest of souls is sure to love it! So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, that is why. Beer is a game-day staple, but it also happens to be the secret ingredient in this hearty bowl of chili. Kelsey slims down her chili recipe by using lean ground bison, but doesn’t compromise on flavor.

A large can of cooked pinto beans is not much more expensive than uncooked pinto beans. Add the molasses and enough beef broth to cover everything – you want it to be thin like a soup. Add the remaining ingredients and cook uncovered, over low heat, for 3-4 hours or until the stew beef is shredded.

My husband kept raving as did I. I used turkey and omitted the jalapeño because I forgot …