This is the iconic, traditional meat loaf like your mom used to make (or that you wished your mom would make). Note: To make this recipe even easier, I like to make the homemade spaghetti sauce with quinoa ahead of time in a large batch and freeze a recipes worth in quart bags. These crunchy empanadas, featuring shells made with masa, lard, and salt, are filled with tender shredded beef tossed in a spicy salsa.
Sonia, you’re great, as a young and pretty lady interested in cooking, I’m sure your mom will be delighted that someone in the family interested and pass on her recipes. Steaks include Romanian steak, a bone-in strip steak, steak Diane, medallions of beef tenderloin, and—the evening A” and D” were there—an off-the-menu special, bacon- wrapped filet mignon for $14.95. Dinner entrees range from $9.99 to $15.95.
Instead of the usual greasy meat toppings like pepperoni …