This versatile, oil-rich fish is a popular restaurant choice but you can work wonders with it at home too. Cooked whole or as sandwiched whole fillets, salmon is a good fish to use when catering for large numbers. Last month, at CHFA West I came across a stand with samples of organic” smoked salmon. Lay your salmon fillet flat on a board or on a sheet of foil on your counter, skin side down (even if there is no skin).
Remove all the air from the bag using a vacuum sealer or the water displacement method, then add the salmon to the preheated water bath and cook for 30 to 45 minutes for one-inch filets, or 45 minutes to an hour for filets up to two inches thick. This oven baked salmon with Parmesan herb crust is definitely one of our favorites.
Add lightly seasoned salmon fillets on top, add …