I’ve been testing out my new OXO Good Grips Burger Press this week, and this black bean and jalapeño combination has definitely been my favourite. Most of our food trucks in Memphis are mobile and appear at festivals, office parks, or other areas at peak times, like lunch or dinner. Our sweet little Easter brunch was no exception – we talked and laughed and remembered and looked at pictures from our Texas trip and it was all very sweet.
You are welcome to share the material contained in this blog, except for others’ recipes. There’s also vegan Swiss (I used Chao instead), kraut (I used Bubbie’s), a dressing made with ketchup and vegan mayo, avocado, and tomato. Ghormeh Sabzi is usually a meat & beans dish, but it’s easy to veganize and is absolutely delicious.
Here’s what: going to another town and having awesome vegan pals throw you a potluck! …