The one thing I do every single day before leaving the house is coloring in my brows. One of my friends would like to lose weight because he is about to get married in 2 months. Chef Jason Wyrick has a new cookbook out dedicated to authentic, vegan Mexican cuisine from tostadas and tacos to tortas and tamales (so many Mexican food names have such great alliteration!).
Even though I’d already been to The Vegan Nom once, I needed to go back, and obviously I needed to bring Mr. VE&T here. If a recipe calls for an egg to ‘bind’ the ingredients, try using 25g/1oz of mashed tofu instead. So instead, I just had a BT. Sweet Earth Foods Benevolent Bacon (hence the brown edges), buffalo hummus, and tomato on a Cajun Dave’s Bagel.