Last summer when we were visiting my sister in Oregon one of her neighbors had some overflowing cherry trees and we were offered whatever we could pick! After quite a number of batches, I was finally happy with my homemade Mango Ice Cream. Egg-Free Ice Cream, from the Jeni’s Splendid Ice Creams cookbook, has become so popular it warrants its own bullet point. The ice cream is very rich, and the next time, I will try foregoing the additional 1/4 of sugar.
And from the snowy fields back to the Homemade Mango Ice Cream (honestly, I have to suppress a laugh it must look so ridiculous to you!). Combined with maple syrup, coconut milk and a hint of vanilla, it makes a treat so lovely, you’ll never want to stop eating it.
pork chop recipes
quiche recipe
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chili recipe…