If you’ve been reading my website for any length of time (ten years this week—whaaaa?) you will know that we aren’t exactly what you’d call a huge fish family. Join our newsletter for free recipes, healthy living inspiration, and special offers. Remove the salmon from grill, brush with more sauce and let sit for 5 to 10 minutes. Barbecue sauce and salmon might sound a little different, but that is exactly what this recipe is, different.
The inspiration for this recipe comes from my mother, who made and continues to make this all the time. I think it was due to the low oven temperature and using parchment paper instead of silicon sheet. Be sure to use a pan that can move safely between stovetop and oven, like a cast-iron skillet, and don’t crowd it with too many pieces of fish.
Poaching is a fast cooking method that enables food …
