Make these amazing Vegan and Gluten-free Zucchini Fudgy Brownies with just 7 ingredients! It goes without saying that Mr. Vegan Eats & Treats was duly impressed with these magical tacos. From tostada stacks to pasta dishes and so much more, these lunch recipes are tasty and filling. The magic of these is the apple purée (or shop-bought apple sauce as I use for convenience) which makes a great egg replacer in all sorts of vegan recipes, as well as providing an apple-y sweetness to go with the blackberries here.
This is a traditional Passover dish typically made with eggs and matzoh, but their vegan version uses silken tofu in place of eggs. Hummus is in fact ridiculously easy to make – if you can open a tin and turn on a blender there’s really no excuse. I had two huge and amazing breakfast tacos: The Tofu Ren (tofu scramble, jalepenos, …