Get 5 NEW Homemade Ice Cream Flavors from around the world including Kulfi Indian Ice Cream, Neapolitan, Green Tea & more! With blender running, slowly add yogurt, protein powder, and chocolate milk until everything is combined; stop blender. Cook the custard over a gentle heat, stirring all the time, until it thickens and coats the back of a wooden spoon. Add the sugar, almond powder, salt, vanilla, and eggs and still working on low speed, beat to blend the ingredients, scraping down the paddle and the sides of the bowl as needed.
If you make your own coffee ice cream, you can make it with decaffeinated beans! Alton has definitely got the scoop on this cold classic: A blend of heavy cream and half-and-half gives his recipe dense creaminess, while the cocoa-to-sugar ratio provides rich chocolatey flavor.
And found a recipe for coffee ice cream on page 34, the ice …