Instant Pots are all the rage these days and for good reason – it’s one of the most useful small kitchen appliances out there! Today, they had plates, so Susan and I both ordered the Vila Isabel Vegetarian Plate, which came with coconut-curry lentils with tomatoes, steamed white rice, steamed broccoli & zucchini, and grilled bananas. DIRECTIONS: Split the Cornish hens into halves or cut up 4 of your desired whole chicken pieces.
These chicken skewers are drizzled with a chimichurri sauce made with fresh parsley, oregano, garlic, red wine vinegar, olive oil, salt, pepper, crushed red pepper flakes and cilantro. It was so good with chicken, next time I think I’ll saute cut-up bite-size chicken bits and add it right into the dish for a casserole, with some fresh Parmesan cheese grated over it for a binder!
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