Place the garlic in a small microwave-safe bowl, cover with water and microwave at 100{45d44c7638c99d836c8a8cf1f9391ee9c1971410f5e14b7cf4fa6b38b3db838e} for 1 minute. A Burmese restaurant, next to a Japanese Katsu place, next to the sweetest aunties making any kind of Thai food you can think of – fresh to order and served with steamed red rice ! Let the mixture come down to room temperature and add to a bowl with the shrimp.
Return the first batch of shrimp to the skillet, mix well so that the garlic is evenly incorporated and remove the pan from the heat. Sign up to receive new recipes directly to your inbox and post updates directly to your inbox, plus get a FREE e-cookbook when you subscribe!
Look for firm, juicy shrimp with translucent, moist shells and without black spots (unless you are purchasing black tiger shrimp). The shrimp takes a whopping 5 minutes to cook on the …