Where I come from in the island-nation of Singapore, seafood is always welcome. Be the first to know about brand-new shows, the freshest recipes and exciting contests. This dish is the perfect culmination of my family: it has pasta for my husband, shrimp for my 4 year old and lots of broccoli for Mama. So easy to make with ingredients I always keep in the kitchen (minus the fresh shrimp obviously).

In fact the next day I toyed with idea of walking in and ordering some for carry out to eat alongside some pasta I made. I would really recommend doubling this recipe because once you start, it is hard to stop eating these shrimp. As long as you eat shrimp in moderation and control the calorie content of the rest of your diet, you can eat shrimp and lose weight.

These shrimp are incredibly easy to make: Thread three …