There’s nothing better than tucking into a good old slice of classic chocolate cake for a special occasion. Add dry ingredients alternately with the buttermilk mixture in 2 or 3 additions, beating well after each addition. All said, I’m sure this cake will still disappear, I’d love any thoughts you have in maybe why it didn’t turn out. Let mixture chill until it reaches a spreadable consistency, at least 30 minutes, before frosting cake.
Add the flour mixture alternately with the milk (4 portions for the flour; 3 portions for the milk) beginning and ending with the flour, until smooth. Soren Schreiber-Katz, food blogger and recipe developer at the Just Fork It Blog , talks low carb pecan pie tartlets (aka pecan tassies for all our Southern-folk reading today) with Susie T. of Fluffy Chix Cook.
Add the yolk and half the egg white to the chocolate mixture and whisk …