Shrimp is one of my favourite proteins because it’s so fast to make and nowadays, really great quality pre-peeled frozen shrimp is sold even at supermarkets. Wash the shrimp under cold running water, drain, and pat dry with paper towels. It felt like a place that hadn’t changed one bit despite the fact we as Americans have come to learn what real Mexican food is. Roy’s was stuck in a time warp and I loved it for that.
Crisp carrots, scallions, purple cabbage, and baby bell peppers add the crunch, the cilantro adds the punch of flavor, and grilled shrimp are the perfect protein to top it all off. Cumin, add 1/2 lb. ground turkey at shallot and garlic step, pasta and french loaf from the farmer’s market to finish and WOW..so Good.
This super simple soup is a classic take on a bacon, corn, and potato chowder that’s jazzed …