Of course you can make fancy quiche recipes , but even if you don’t you’ll still be very happy with the results. The Quiche is baked just until it is nicely browned and the custard filling is set (a knife inserted one inch (2.5 cm) from the edge comes out clean). This helps distribute the heat, which cooks the quiche evenly, and it eliminates the chance the pan will leak in your oven.

I honestly do not follow many recipe blogs/sites, HOWEVER…I have made an exception for yours. Today I have made combinations of fillings and pastries that I think go together well – lemony spinach and wholemeal pastry for example. I tried this recipe one night for a change and it quickly became my family’s most favorite!

You don’t need to brown the fish first; just dice it and add scatter over the prebaked crust in place of the …