Pork chops seem easygoing—the ultimate weeknight dinner option—but they’re easy to get wrong, ending up tough, dry, and flavorless. If you don’t have the space for an outdoor gas or charcoal grill, having a good quality grill plate is a nice kitchen tool to cook your pork chops. In this book, I collected my favorite recipes from Thai, Italian, Indian and even Japan cuisines so you can try them in your own kitchen.
Sweet and tart cranberries with hints of orange, ginger, and nutmeg make a perfect sauce for juicy pork chops. Tender pork chops cooked in the slow cooker with caramelised onions, peas and cider. To Pressure Cook Recipes to get our newest recipes delivered straight to your inbox.
Here are my secrets for making the best pork chops ever, along with an easy honey mustard glaze to serve them with. So fast and easy to prepare, you can …