Leftover quiche is delicious paired with a facet salad or bowl of soup for a healthy lunch or gentle dinner. For dinner, serve your quiche with a Riesling, Chardonnay, Sauvignon Blanc, or Malbec. For an elegant pairing, try serving this dish with champagne. At brunch, a mimosa could be lovely.
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- Who says you can’t have pie for breakfast?
- Season with the salt and pepper.
- Whisk until a paste is formed.
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Belle And Chron’s Spinach And Mushroom Quiche
This means it’s perfect to make the day earlier than and just pull out and fill …Read more