Kielbasa and shrimp are added to our favorite fried rice recipe to make it a two thumbs up,” kid-approved, hearty as can be skillet meal; perfect for a quick and easy weeknight dinner! Cook shrimp in a skillet on medium-high heat until pink and cooked through, about 5 minutes. In addition to Pat’s favorite family recipes, you’ll find even more delectable recipes contributed by a who’s who of New York City’s greatest chefs, including Lidia Bastianich, Josh Capon, and Jimmy Bradley.

From Steak and Eggs Benedict to Mint Chocolate Chip Pancakes, and an impressive bacon-infused Bourbon cocktail somewhere in the middle, I found this book to be delightfully whimsical while offering impressive recipes made with accessible ingredients.

Learn how to de-vein shrimp and you can get to making your favorite shrimp recipes in no time. I made this for my honey and my best friend, and they absolutely loved it. …