Yes, I’d like to receive periodic ReadySetEat dinner solutions and offers via text messages. The cabbage adds such great texture- and its easy to make with a few common ingredients. I start my pureed stage on Christmas Eve and have been wondering what to make while the rest of the family has beef wellington… now I have some choices! Now add 1/2 cup of water along with the ground paste, turmeric powder, hing, lemon juice, and the chopped vegetables and cook for around 5 minutes until the mixture thickens.
This cooks for 7+ hours you won’t be catching a buzz from the beef stew but it really makes a difference in the taste. Research has shown that soup can keep you fuller for longer than eating the same ingredients separately. You might like some of the recipes in Cooking for One or Two , with any luck, they’ll inspire you …