Get your sweet and salty fix with these macaroon bites—you won’t be able to stop at just one! While the usual butter in market has fat content of 70-73{45d44c7638c99d836c8a8cf1f9391ee9c1971410f5e14b7cf4fa6b38b3db838e} ( and we are talking about the better brands), Plugra has 83{45d44c7638c99d836c8a8cf1f9391ee9c1971410f5e14b7cf4fa6b38b3db838e} fat. Giada adds more depth of flavor to her chocolate mousse with a little espresso powder and an orange-infused mascarpone-whipped cream topping.
Saffron and orange bitters join forces in this ice cream for an ambrosial, can’t-put-your-finger-on-it deliciousness. It has been tweaked in last few years to whip the cool whip with a softened block of cream cheese and 1 cup of powdered sugar. Fresh blueberries are the star of this summery tart, with a crisp crust and sour cream-cream cheese filling playing perfect backup.
A crispy, buttery crumble, made with oats and walnuts, tops this dessert recipe’s spiced-to-perfection berry insides. There’s no margarita mix employed in the creation of …