In a large bowl, place the meat and rub the minced garlic into it. Press the meat down in the bowl, then add, in this order, the salt, pepper, parsley, 2 eggs, and the water. I’m rather excited to share my Ultimate Swedish Meatball recipe, I think you’ll really enjoy them. Cheesy Sun-dried Tomato Meatball Poppers are the perfect addition to your dinner menu! Paleo eater and recipe creator, runner, and mom of 3. Welcome to my blog, where we obsess over all of it and love every minute!
Michael’s five-star recipe is a sure-fire stunner, with plump beef meatballs and al dente spaghetti. My granddaughter loved the sauce and everyone agreed it would be a recipe we would make again. Place basil, oregano, rosemary, thyme, garlic, onion, cream and milk in a food processor or blender.
This meatball recipe reduces mess-and fat-by baking the meatballs instead of pan-frying. Using …Read more