Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved. Light cream cheese and a fresh-tasting raspberry-watermelon sauce turn ordinary cantaloupe into a delightful dessert updated just for you. From fruit salad and gelato to pudding and macarons, these naturally gluten-free dessert recipes are proof that you can give up gluten without losing flavor.

Cheesecakes range from classic to complex, but it’s safe to say that all of these cheesecake recipes are proven crowdpleasers! This pavlova — light, fluffy meringue filled with tart lemon curd and topped with both berries and bittersweet chocolate — is an elegant, party-ready dessert.

Start by boiling the almond milk and a cup of water along with the cardamom powder. There are strong similarities between this dessert and the previous Namira’s Dream, named after Dan’s daughter. Sweet, refreshing strawberries and dense pound cake are scented with orange zest and amaretto.

Nadia G. proves …