I read a book a few weeks ago that mentioned something about making bread in a pressure cooker. At 31-years-old, my palate’s matured a little, and my tastes now lean more toward savory than sweet. In fact, the sweet potato and rice have allowed me to cut down on the amount of chicken and fish I’m eating. Here you can learn how to prepare delicious, traditional Greek dishes from recipes used in the home by local mothers and grandmothers!
You can share your opinions about the delicious new recipes we have on offer as well as bookmark your favourite recipes, rate them, and post your comments about them! The Veg Space is a vegan & vegetarian blog packed with ludicrously tasty recipes. What I’ve made here is a very loosely-based compilation of some of those recipes.
I had the brunch special (served all day and night) Bloody Beer with Ghost …