In 2016, the number of vegans in Britain had risen by 360 per cent in just 10 years, according to a study conducted by Ipsos MORI. Some of the pie recipes I have from older cookbooks call for just a few cups of fruit (perhaps from a more frugal – or less gluttonous – era), but I just love a fruit pie that is abundant with fruit. Try cocoa butter, xantham gum, agar agar, arrowroot, locust bean gum, carob, vegetarian gelatine, vegan egg replacer, soya flour, banana, potato flour or chocolate.
These are all recipes prepared by my wife Maria – she loves cooking and I love eating, so we make a great team! Portobello Mushrooms With Tuscan Kale and Sweet Potato The tidy package makes it conveniently portable; we bet you could par-bake these and then finish them off on a grill.
At 31-years-old, my palate’s matured a little, …