Join The VRG with $35 via our subscription form , and receive the Vegetarian Journal for two years and a copy of Simply Vegan ! I absolutely love what I do, selling English Transferware and authoring the blog Nancy’s Daily Dish where I write educational posts on the subject, create tablescapes with different transfer ware patterns sharing the histories behind them, and share my love of design, cooking, poetry and appreciation of beautiful things.
We’ll only contact you around once per week with our best features and seasonal recipes and how to cook guides. My son, Ethan, is dating a girl who’s a strict Vegan and we’re hoping to have a big Vegan meal one night. The cabbage adds such great texture- and its easy to make with a few common ingredients.
Find hundreds of vegan recipes for hearty mains, scrumptious vegan cakes, breads, starters and more. I’m Brandi, a …Read more