Baked Buffalo Cauliflower Bites with a dairy-free ranch dipping sauce are loaded with all the flavors of one of our favorite Monday Night Football appetizers, but in a better-for-you option. Tip #2: If you have a leftover piece of rind from the Parmesan, let it simmer in the crock pot with the marinara sauce or save for another soup recipe. Thirdly, unless you dice the onion very, very finely, there is a tendency for the onion to affect how well the meatball holds together.

After cooked, wrapped each meatball in plastic wrap then put in freezer bags and can take out however many I need. I made a quarter batch of these (I was home alone) and then had the audacity to make a meatball sub on garlic bread. I love it because it’s quick and easy to make, and because you don’t need to boil a pot of water …