Succulent shrimp is often a favorite when dining out, but it’s also quite simple to prepare at home. Add this to your recipe rotation so you can reap the waist-trimming benefits of a high-protein shrimp dish along with the bone-strengthening vitamin K via the fresh asparagus. When you are happy with the flavors of the curry, add the cooked shrimp back into the pan and simmer for just a minute or 2 longer, to reheat the shrimp (but you don’t want to cook it more).
Remove the shrimp from the grill, slide the shrimp from the skewer using a fork, and pile on a serving platter. Finally, stir the shrimp back into the curry and simmer just a little – only to reheat the shrimp (not to cook it further). Tear or cut the kale leaves out of the stalks and tear them to medium-size pieces that are easy enough …
