Post your recipe and get notifications when other cooks review and add photos to it. I took the cake out when the top domed, and when a toothpick came out with just a couple of moist crumbs sticking to it (no batter). I’ve made this cake several times with hazelnut flour and it is just as delicious! I’ve made this cake a few times and love it but I need to double the recipe for a 33cm rectangle tin to get the depth of cake I want.

Some even say it might go all the way back to the Indians who did make something very similar to the hoe cake, and many still do, called Indian fry bread or a Johnny cake. FYI, the frosting recipe ‘ganache’ in this cake does not require whipping the cream.

I don’t have a 30cm springform cake pan though, so I lined the bottom …