Churn up one of these new and improved homemade ice-cream recipes at your next party. The only reason I gave it 4 stars instead of 5 was that I tasted it alongside the Dark & Dangerous Mocha Ice Cream recipe in a head to head competition. Lightly whisk eggs in a medium bowl, then add half of hot milk mixture in a slow stream, whisking constantly.
In a small pot, simmer heavy cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. If you want a couple less calories, you can also use evaporated milk instead out sweetened condensed milk. Combine cream cheese with strawberries, whipping cream, milk, sugar and flavorings for a rich dessert that chills in your ice cream maker.
Layer bananas, wafers and milk chocolate pastry cream for a richer take on the classic pudding dish. Inside that thin candy shell is a thin layer …