Distinctive and delicious, salmon has long been ubiquitous on the majority of menus, not to mention a staple in cuisines around the world. And that’s saying something because my father is a life-long lover and restaurant order-er of salmon. Which one to choose depends not just on the salmon but also on the other components of the dish, including vegetables served alongside. The main types of salmon you’ll see at the store are sockeye, Coho and king, and the color can vary from light peach-colored to very dark pink.
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One reason salmon is so loved, is that its …