These homey desserts, from fruit to chocolate, are the perfect ending to a comforting meal. The crisp oatmeal topping provides a crunchy contrast to the luscious, warm fruit, plus you get a scoop of ice cream for a carb-worthy dessert the whole family will love. When cooked with balsamic, orange zest and rosemary, they take on savory flavors — though they’re still sweet enough to transform grilled challah slices into a french toast dessert.
Naturally sweetened, I like it most for its over the top use of coconut (I used both shredded coconut and coconut flour) and surprise addition of maple sugar. Scrape the almond cream into a container and use it immediately or cover and refrigerate to be used within 3 days.
Whether you’re a fan of apple or cherry’s more your thing, these fruit pie recipes will make a convert out of you. Cooking your cobbler in a …Read more