In 12-inch skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels. It’s that sharpness of dill pickles against the tomato sauce, beef mince and cheese that make these so ridiculously addictive. Part of that goes to this site helping with ideas of mostly healthy wonderful and delicious recipes. This is so good and easy to make, I had to share this recipe with all my friends and family.
Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. Tender roast duck and Chinese spices make this soup extra special – it’s perfect for serving to guests at a casual lunch or as a starter to your dinner party.
Cool and refrigerate the soup in an airtight container for four days, or in the freezer for up to two months. You could just …