This deceptively good, weeknight-easy dessert has a topping of yogurt and whipped cream with raw sugar that looks like creme brulee, but requires no cooking. Recipe #1 from All Recipes This is the recipe I used this time, but I’ve made it both ways. Cinnamon challah bread forms the base and gains deep flavor from almond liqueur and toasted walnuts. Serve topped with a spoonful of light whipped dessert topping for a well-deserved treat.
For the second time I also added little bit more flour as my family prefers firmer texture. Add the sugar, almond powder, salt, vanilla, and eggs and still working on low speed, beat to blend the ingredients, scraping down the paddle and the sides of the bowl as needed.
This showstopping cake is actually flourless; rich buttercream and fresh peaches are layered between fluffy almond meringues. It’s that sharpness of dill pickles against the tomato sauce, …