This time, i did not make the usual Nastar shape, i made into ball and enclosed version. Preparing the salmon takes a total of 5 minutes, you line a baking sheet with foil, lay the salmon filet on the baking sheet, sprinkle seasoning on, lay lemon slices on top and then drizzle with olive oil, bake, and voila, perfect! A cold spinach, cucumber, and salmon salad with flaxseed dressing is a refreshing and easy spring or summer seafood meal.
My husband loves this as well as my 2 and 4 year old and it is so easy to make. I’ve used the Cannelini bean with pesto (and with extra salt it honestly tasted a little like Alfredo sauce) and the Baked Ricotta (which I LOVE!). Brown sugar, fresh ginger, and soy sauce marry to make an asian-inspired brine for this smoked salmon.
Bake in preheated oven for 10 to 14 …Read more