She’s best known for helping Harry Potter and his friends save the wizarding world. Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. Until then, I can pretend, thanks to a new cookbook by Ethan Ciment and Michael Suchman of Vegan Mos This awesome vegan duo lives in New York City, and they’ve just published a new book called NYC Vegan.
I LOVE a good reuben, and I was totally impressed with Ethan and Michael’s version with tempeh bacon rather than a vegan version of corned beef. I cooked some I Heart Keenwah Toasted Quinoa and topped that with steamed broccoli and squash and some baked, marinated tempeh cubes.
That way, you can re-learn how to think about ‘what’ and ‘how much’ you eat to lose and then maintain a healthy weight. I thought if I filter the water out I might get …