Today, we’re showing you the easiest, simplest way to cook salmon in the oven. Enter your email address below to have new recipes delivered right to your inbox! Fold sides of foil up over the salmon (don’t worry if it doesn’t cover the salmon completely). I’m tickled that you are making so many recipes from the cookbook and that it is a help to you in the kitchen!

A refreshing alternative to beef burgers, this salmon version is flavoured with tangy lemon juice and grainy mustard. Place salmon in a sealable plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes. My only concern is that i had to amp up my oven temp to 350°f (180°c) because the oven temo stated on ur recipe simply melted my first batch instead of cooking/crisping it. but other than that, everything was awesome!

When cooking salmon on …