Honey AND garlic butter all mixed together is one thing, but smearing it on a good side of salmon is something else! Nestle the salmon fillets in among the vegetables, season with salt and pepper and pour the remaining vinaigrette over the fish. An emulsion is a fat-based sauce with flavorings blended in. They can be tricky to prepare and especially to hold without breaking but they are classic accompaniments for salmon.
Salmon gets extra bonus points for being filled with omega-3 fatty acids, which soothe inflammation and are good for cardiovascular health. Bobby treats grilled salmon fillets to his sweet ginger glaze with Dijon mustard for some heat. We’ve saved the recipes from this guide to your Recipe Box for easy access anytime you visit.
John West Salmon has been a store cupboard hero for decades and one of the most popular canned fish in the world. So which …Read more