This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, showers, and parties! Pour half the mixture into one prepared crust, the other half into other crust. Made this quiche many times and it always comes out picture perfect and delicious. I’ve never had the problem of finding quiche so rich that I couldn’t eat an entire slice—or, for that matter, the entire pan in one sitting.
Bake quiche: For 1 1/2 hours, until nicely bronzed on top and the custard is just set. I enjoy making this recipe – super easy and definitely fills the chicken & dumpling soup craving! Good candidates include sautéed spinach or chard; roasted or sautéed mushrooms, eggplant or zucchini; or roasted tomatoes or butternut squash.
Just stumbled on this entry after spending the better part of today working on my first ever attempt at Keller’s quiche. Our quiche may have …Read more