This undoubtedly wants a deep dish pie crust. I might only match about 2/3 of the egg combination into my common crust and even then it overflowed quite a bit. I was cleansing out my fridge from leftover Christmas food. So I made it with a lot of bacon and ham. I additionally used up my green onions and a green pepper that I sautéed first.
Serve this quiche for brunch alongside a Fruit Salador these breakfast Chocolate Muffins. Heat oil in giant skillet over medium-high heat till hot. Add potatoes; cook 5 minutes or till browned, stirring occasionally. Reduce heat to low; cook 3 minutes or till spinach is wilted. [newline]Remove from warmth; add salt and pepper.
In a medium-sized bowl, whisk the eggs, cream, milk, herbs and seasoning collectively till properly combined and airy. In a small non-stick saucepan/frying pan, gently prepare dinner the chopped bacon/lardons, stirring incessantly …Read more