From the time I started writing food blogs,all my friends wanted me to post the non-veg items for which chettinad is famous I find hundreds of recipes for chettinad chicken and other such items in the net written by many of my fellow food bloggers.Though many of them don’t seem to be truly authentic,they seem to come near to that in taste.since my community is very famous for cooking the non veg items,I have also mastered some which I will share with my readers. Or better yet, you can always completely copy the KFC original or spicy chicken recipe down to the last juicy bite. Salaam, what we do…kinda the esfahani way is like fry an onion, until golden, fry the chicken leggs just a little, then add enough water to just cover.
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