Sometimes you just need a big honkin’ plate of pork chops dripping with bell pepper gravy. When the juices start to run, drain the porcini, squeeze out any excess moisture, then chop them small and add them to the fresh mushrooms along with the lemon juice. If you are planning on leaving the un-cooked pork in their bags for more than a few hours before cooking, skip the seasoning step and instead season them just before searing.

Now… back to your regularly scheduled pork chops ;). We have a quick video to show you how easy this recipe is! This recipe combines the super versatile noodles with heart-healthy pistachios and roasted pork chop. Season each side of the pork chops with salt, pepper, and your preferred seasoning.

Now chop the open-cap mushrooms roughly and fry them in the same pan you browned the meat in, adding a little more butter …