Coconut Curry Shrimp

It’s a stir-fry in sheet pan form, flavored with the classic combination of soy sauce and ginger, but then amped up with one simple addition: chili garlic sauce Sriracha’s sibling is an irresistible condiment that turns this quick and easy dinner into something with serious depth and heat — and yet, it comes together in less than 20 minutes. From there, it’s right into the recipes: Mains, Sides and Starters, Drinks, and Desserts, with several how to sections on making a few of the recipe ingredients (for example, the simple sweet crepes that are used in a bananas Foster crepe cake!) ahead of time.

The thing I like about buying frozen shrimp, is that when I buy it in a two pound bag (which is generally how it comes at my local market), and the counterman weighs it, he reduces the weight to exactly 2 pounds, so I’m not paying …

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