If you don’t add one of these to your weeknight rotation, we’ll need to check your taste buds. Carefully lift and peek under the pork as it cooks to gauge how quickly it is browning. Since the pork chop is such a versatile cut, there are hundreds of delicious pork chop recipes to choose from. I love these pork chopsi just made them I had a nice open French white wine This is one of my favorite pork chop recipes !
Dredge the pork chops in the flour the olive oil and 4 tablespoons of the butter in a heavy skillet over medium heat. Return skillet to heat and pour in wine, lemon juice and zest, minced garlic, and thyme, then season again with salt and pepper. Use rib chops – As with most meats, tenderness in pork chops often comes at the cost of flavor.
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