In Dutch oven or large saucepan, heat oil over medium heat; cook onions and garlic, stirring occasionally, until golden, 8 to 10 minutes. This is so easy because you just have to toss it all together and let it cook in the crock pot and forget about it. I can’t resist stirring it periodically and giving it a taste test, but you could put it on in the morning, go to work, and when you come home dinner is waiting.
A spice rub with paprika, chili powder, cumin, brown sugar, cayenne, and garlic, and a smoky-sweet barbecue sauce with chipotle chiles lend mouth-watering layers of flavor to beef brisket, which gets incredibly tender after 10 hours in the slow cooker.
Today a whole lot of contemporary recipes like the hot and spicy chili, vegetarian chili; party, halftime, winter chili recipe and many more recipes are being tried out with more …