For all intents and purposes, I’ll show you two ways to make your own ice cream: the Ziploc method, and the jar method. Take the vanilla ice cream recipe and add 1/2 cup salted caramel to the half and half. Gradually add half of hot milk mixture to egg yolk mixture, stirring constantly with a whisk. In a sauce pot over medium heat warm the coconut milk and add the saffron, ginger, honey, vanilla extract and vanilla bean.
Please enter your first name, this will be used as your display name for reviewing recipes and leaving comments. And Indian Muthi Kebabs with Indian Creamed Spinach are on the table, courtesy of my sweet friend, Peggy Hardaway of Buttoni’s Low Carb Recipes. DARK CHOCOLATE: Use dark chocolate shavings in place of the mini chocolate chips.
Stir in the rest of the chopped cherries and serve immediately for soft ice cream and …