Post your recipe and get notifications when other cooks review and add photos to it. I also got myself two kolaches for the flight home – savory one filled with white beans and sage that was quite magical, and a sweet blackberry one. Also added the bloobs, fresh mango, and locally made Guilt-free Pastries Vegan Granola. She suggested dinner together at The Beer Plant – a 100{45d44c7638c99d836c8a8cf1f9391ee9c1971410f5e14b7cf4fa6b38b3db838e} vegan restaurant and beer spot that is pretty new to Austin (new since the last time I was there).

One of my friends would like to lose weight because he is about to get married in 2 months. Chef Jason Wyrick has a new cookbook out dedicated to authentic, vegan Mexican cuisine from tostadas and tacos to tortas and tamales (so many Mexican food names have such great alliteration!).

There’s also a seasonal peppermint flavor that is vegan and a spiced pumpkin pie …